Committed leadership in support of sustainability and well-being on an international campus
En tant que présidente du comité RSE du campus de l’École Hôtelière de Lausanne à Singapour, j’ai mené un projet alliant stratégie, communication et engagement communautaire. Cette mission m’a permis de structurer une dynamique collective autour de la durabilité et du bien-être, avec pour ambition :
Design a CSR strategy aligned with the school’s values and local context
Integrate ecological and social issues into student and academic life
Create connections through inclusive and human-centered initiatives
Position the campus as an active player in major environmental and social transitions
✅ Key results
- 📲 Managed the CSR committee’s Instagram account, with organic growth and engaging content
- 🎤 Organized impactful events: conferences, panel discussions, educational field trips
- 🌐 Improved SEO to boost online visibility for sustainability topics
- 🧘♀️ Established regular well-being workshops for students and staff
🧭 Context & Challenges
Singapore, often referred to as a "garden city," faces contradictions between its ecological image and certain consumption patterns. My role was to open a space for dialogue around these challenges—such as planetary boundaries, leadership models in hospitality, and sensitive issues like eating disorders, student well-being, and belonging.
It was essential to tailor our CSR strategy to a multicultural audience while building bridges between social innovation, responsible hospitality, and enriched student experience.
🌱 Key Initiatives
🐦 Bird Day Hikes
Thematic biodiversity hikes focused on migratory bird patterns.
Skills used: ticketing management, logistics coordination, Instagram content, event reporting, collaboration with academic teams.
🍽️ Panel: “Food & Mental Health”
A conference featuring 3 expert speakers (food tech, intuitive yoga, psychotherapy) exploring healthy relationships with food.
Deliverables: full event planning, budgeting, digital promotion, hosting, and post-event synthesis.
🌿 Pet Plant Project
Interactive program where student groups cared for edible plants (mushrooms) over one month, with creative tracking on social media.
Goal: reconnect with nature, promote fun sustainability, and encourage community bonding.
🌍 Presentation & Networking – Smiling Gecko
Event with Smiling Gecko, an NGO supporting rural community empowerment in Cambodia.
👉 Full coordination: event logistics, visuals, catering.
🎥 Click here to view the Instagram/TikTok reel I created to promote the Smiling Gecko Farmhouse visit.
Upcycling Workshop
Hands-on workshop on responsible fashion and transforming used clothes.
👉 Awareness of sustainable consumption and practical skill-building.
🌱 Plant-Based Cooking Class
Singaporean vegan cooking session.
👉 Highlighting local culinary richness while promoting low-carbon eating.
🛠️ Skills Developed
Responsible Communication: visual content creation (Canva, Adobe), social media strategy, event platform management
Leadership & Project Management: led a team of 5, held weekly meetings, created SOPs (standard operating procedures)
Gestion événementielle : planification budgétaire, logistique complète, suivi administratif et financier, reporting
The CSR committee became a pillar for a student community in search of meaning, connection, and balance—within a context that was both stimulating and demanding. It was a living space where ideas turned into tangible actions, where people could speak freely on often-taboo topics—food, mental health, ecology, inclusion. It became a meaningful playground where future business and hospitality professionals gradually realized, initiative after initiative, the power of their impact.
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